Month: April 2017

We have been fans of bread making for a long time and if you like toast some might say it’s a necessity in France. Mostly I used the bread machine to make loaves for toast and my top tip is to have a big plastic box with a clip lid to keep your flours, salt and bread making paraphernalia in. This means it’s one thing to get out and the loaf is on in under 10 minutes.

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