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We have been fans of bread making for a long time and if you like toast some might say it’s a necessity in France. Mostly I used the bread machine to make loaves for toast and my top tip is to have a big plastic box with a clip lid to keep your flours, salt and bread making paraphernalia in. This means it’s one thing to get out and the loaf is on in under 10 minutes.

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When I first thought about writing this blog I thought about the things we do and writing about them, I didn’t really think about how you start until I sat in front of the computer.  I could start with why we wanted to move to France and how we managed to do it, then take you through our lives in France so far, but that would make for a very long blog so I’ve decided that I’ll fill that detail in as we go along.

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